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Desserts - Breads
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Gluten-Free
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Ingredients |
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2 cups brown rice flour mix
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1 tsp. baking soda
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1 tsp. salt
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1 cup lactose-free margarine
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1 cup white sugar
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1/2 cup brown sugar
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2 eggs
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1 tsp. vanilla
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1 cup chocolate chips
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Instructions |
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In one bowl, mix together- margarine, sugars, eggs, vanilla, and
chocolate chips.
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In a separate bowl, mix together- flour, baking soda, and salt.
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Mix all the ingredients together in one bowl and then drop onto a cookie
tray.
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Bake at 425F for 6 minutes.
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Originally Submitted
11/28/2012
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You can add this Chocolate Chip Cookies recipe to your own private DesktopCookbook.
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