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Buckwheat Pancakes Recipe

   
 

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     Buckwheat Pancakes

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Servings   10 small pancakes

Ingredients
2 cups buckwheat flour
2 tsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 egg, beaten
1 cup water
2 Tbsp oil
 

Instructions
Preheat griddle to 375F and spray with Pam.
Mix together dry ingredients.
In separate bowl, mix wet ingredients.Then add to dry. Whisk until smooth.
Serving Suggestions
Can use dark buckwheat to add fibre and weight.


Originally Submitted
11/29/2012





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