1.Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines.
Originally Submitted
11/29/2012
0 Out of 5 from
0 reviews
You can add this Greek salad w/ sardines recipe to your own private DesktopCookbook.