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Esther's Salsa Recipe

   
 

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     Esther's Salsa

Category   Appetizers
Sub Category   None

Ingredients
1 28oz can of diced tomatoes
1 bunch green onions
1 bunch of cilantro
2 -4 jalapenos (I've never used 4, usually only 1)
2 avocados
Salt
Garlic Salt
2 large fresh garlic cloves
 

Instructions
In a food processor, add tomatoes (1/3 of the can), all of the onions (cleaned & chopped in half), garlic and jalapenos pulse until chopped. Then continue to add more tomatoes and cilantro, pulse some more. Continue to add the tomatoes until you have used the whole can. Pour into a bowl add regular salt and a little garlic salt and diced avocado. Stir and taste you may need to add more salt. You may omit avocados if so desired, serve with corn chips.


Originally Submitted
11/29/2012





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