Free Online Recipes
 |  

Sign Up login
 
 

ITALIAN ICED Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     ITALIAN ICED

Category   Desserts - Breads
Sub Category   None

Ingredients
3 EGGS
1/2 POUND BUTTER
1 1/4 C. SUGAR
1/2 C. MILK
2 1/4 t.. VANILLA
1/4 BOTTLE - 1/4 t. ANISE EXTRACT.
3 C. FLOUR
1 T. BAKING POWDER
1/4 t. SALT
 
1/2- 1 C. FLOUR
1 POUND POWDER SUGAR
MILK
VEGETABLE OIL

Instructions
BEAT EGGS ADD BUTTER AND SUGAR CREAM WELL. MIX TOGETHER FLOUR,BAKING POWDER AND SALT ADD TO CREAMED MIXTURE. ADD ENOUGH EXTRA FLOUR TO FORM MEDIUM DOUGH. CHILL OVERNIGHT
ROLL OUT INTO DESIRED SHAPE.
BAKE 350 FOR ABOUT 20 MIN TILL LIGHT BROWN ON BOTTOM. COOL.
ICE AND SPRINKLE WITH CANDIES.
Serving Suggestions
THIS IS 1/4 OF RECIPE..


Originally Submitted
11/30/2012





0 Out of 5 from 0 reviews

You can add this ITALIAN ICED recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.