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Entrees - Maindishes
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Camping
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4
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Ingredients |
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2 Tbsp all-purpose flour
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1/8 tsp pepper
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1lb beef for stew, cut into 1 inch cubes
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1 can vegetable oil
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1 can beef broth
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1/2 cup water
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1/2 tsp dried thyme leaves, crushed
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1 bay leaf
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1/2 lb carrots (about 3 medium carrots) (WIC food)
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2 medium potatoes, cut into quarters
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Instructions |
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Mix flour and pepper. Coat beef with flour mixture.
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In large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside. Pour off fat
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Add broth, water, thyme and bay leaf. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 1 1/2 hrs.
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Add carrots and potatoes. Cover and cook 30 minutes or until beef is fork-tender, stirring occasionally. Discard bay leaf.
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| Serving
Suggestions |
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Can make in dutch oven over a fire for camping.
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Originally Submitted
11/30/2012
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You can add this Homestyle Beef Stew recipe to your own private DesktopCookbook.
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