1 1/2 cup pecorino Romano cheese or fresh parmesan
1/4cup olive oil
2 garlic cloves
5 cups fresh spinach
Sea salt
Fresh ground pepper
Instructions
Boil water for pasta. Cook pasta until al dente. 8-9 minutes.
When done reserve 3/4 cup pasta water and drain the rest.
Meanwhile, Heat olive oil in skillet and add garlic cloves. Cook
until fragrant, approximately 2 minutes, then remove cloves
and discard. Add spinach and two tsp black pepper. Cook until
wilted, about one minute.
Add the mascarpone cheese and stir in completely. Stir in
cooked pasta, pasta water, Romano cheese, 1/2 tsp black
pepper, and salt to taste. Enjoy!
Originally Submitted
11/30/2012
5 Out of 5 from
1 reviews
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