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Cream Cheese Frosting Recipe

   
 

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     Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None
Preptime   10 min

Ingredients
1/4 cup unsalted butter, room temp
8 ounces cream cheese room temp
2 cups confectioners' sugar, sifted
1 tsp pure vanilla extract
1 tsp of cinnamon
 

Instructions
In bowl of electric mixer, beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth. Beat in the vanilla extract, and cinnamon.


Originally Submitted
11/30/2012





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