Free Online Recipes
 |  

Sign Up login
 
 

German Chocolate Cake Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     German Chocolate Cake Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust
1 box devil's cake mix (not the kind with pudding added)
1/2 cup unsalted butter, melted
1 large egg
Filling
1 (14oz) can sweetend condensed milk
1 tsp vanilla extract
1 large egg
 
1 cup chopped pecans
1 cup shredded coconut
1/2 cup milk chocolate chip

Instructions
Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan (I used non-stick cooking spray). In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done. While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Remove from the oven and cool completely before cutting into squares


Originally Submitted
11/30/2012





0 Out of 5 from 0 reviews

You can add this German Chocolate Cake Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.