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Salads - Soups - Sidedishes
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None
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Family
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| Preptime |
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30 Minutes
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Ingredients |
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1 Tablespoon Olive Oil
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2 Medium Onions, Chopped
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3 (16 Ounce) Cans Great Northern Beans, Undrained
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6 Cups Chicken Stock or Canned Chicken Broth (I Replace 1 Can with Cream of Chicken Soup)
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4 Cups Chopped Cooked Chicken
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Salt and Pepper, To Taste
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Instructions |
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Heat oil in large pot over medium high heat. Add onions and saute
until translucent. Add undrained beans and stock and bring to a boil.
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Reduce heat and add chicken to chili. Season to taste with salt and
pepper. Cook approximately 30 minutes or until beans are done.
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Add a can of green chilies. (optional)
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Originally Submitted
12/1/2012
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0 Out of 5 from
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You can add this Chicken Chili recipe to your own private DesktopCookbook.
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