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Pudding Chocolate Chip Cookies Recipe

   
 

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     Pudding Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36

Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
1/2 cup packed brown sugar
1/8 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
 
1 cup chopped walnuts (optional)

Instructions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Serving Suggestions
If you are not using walnuts, reduce the sugar.


Originally Submitted
12/1/2012





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