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Ham Omelet Recipe

   
 

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     Ham Omelet

Category   Breakfast - Brunch
Sub Category   None
Servings   Family
Preptime   30-45 Minutes

Ingredients
1 Pound Munster or Monterey Jack Cheese, Grated
2 Cups Diced Cooked Ham
1/2 Cup Melted Butter
1/2 Cup Sifted Flour
1 Teaspoon Baking Powder
Tabasco Sauce
Salt and Pepper
1 Pint Cottage Cheese
1 Dozen Eggs
 

Instructions
Preheat oven to 400 degrees. Melt butter in 3-quart Pyrex dish (9 x 13).
Sift flour with baking powder.In seperate bowl Beat eggs with wire whisk and season lightly.
Add 5-6 drops of Tabasco sauce to eggs, stir in flour, ham, cheese, cottage cheese, and most of melted butter from pan leaving some to coat baking dish. Pour in egg mixture.
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 10-15 minutes til puffed and light brown. Cut in squares and serve immediately.


Originally Submitted
12/2/2012





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