|
|
Instructions |
|
|
|
Mix together the sugar, pecans and orange zest. Separate dough and half each biscuit. Place a cream cheese square in each biscuit and seal.
|
|
|
|
Dip the sealed biscuit in melted butter. Dredge in sugar/pecan/orange mixture. Stand on edge in 12 inch bundt pan.
|
|
|
|
When finished with all biscuits, drizzle remaining butter and sugar mixture on top of biscuits. Bake in 350 degree oven for 45 minutes (until golden).
|
|
|
|
Combine the powdered sugar and orange juice for the glaze. Invert the biscuits onto plate and drizzle glaze on top.
|
|
|
|
Originally Submitted
12/2/2012
|
