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Sauces
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None
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Ingredients |
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2 cans (large) Tomatoes
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2 tbs Oregano (or Italian Seasoning)
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Salt and Pepper to taste
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2 cans (6 oz) Tomato Paste
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1 tbs Granulated Garlic Powder (or 2 bulbs diced Garlic)
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3/4 lb Hamburger
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1 onion, chopped
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Italian Sausage
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Instructions |
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Brown hamburger and drain. Mix all together and cook slow on top of stove or if you have all day, put in crock-pot for 7 or 8 hours.
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Add chopped onion and Italian sausage cut into 1/2 inch pieces
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PS- Keep the door locked, because if you don't, the whole neighborhood will be there - it smells so good! This is Jack's speciality.
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Originally Submitted
12/2/2012
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0 Out of 5 from
0 reviews
You can add this Jack's Spaghetti Sauce recipe to your own private DesktopCookbook.
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