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Vegan Oatmeal Chocolate Chip Cookies Recipe


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     Vegan Oatmeal Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen

1 very ripe medium banana, mashed
1/3 cup canola oil
2/3 cup sugar
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups rolled oats
1/2 cup chopped pecans, toasted
1/2 cup chocolate chips (vegan, if desired)

Preheat oven to 350F. Line a baking sheet with parchment or a Silpat baking mat. Set aside.
In a large bowl, combine the mashed banana, sugar and oil. Stir until well combined. Add in the vanilla and salt.
Stir in the flours, baking soda, salt and ground cinnamon, stirring until well combined. Add in the oats, pecans and chocolate chips; stir until just combined.
Using clean, slightly damp hands (and re-wetting as needed), roll dough into balls slightly smaller than a gold ball. Flatten slightly with your hand. Transfer to baking sheet and bake for 12 minutes, or until lightly browned around the edges. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely.

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