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Cut chicken or use thighs, fry lightly in olive oil, diced onions and garlic in dutch oven pot.
Use a pot that can be put in oven. Add tomatoes,and water, bouillon cubes. Boil 5 minutes.
Add bay leaves, salt rice, sazon and red peppers Stir thoroughly and place in oven, 350
degrees for 1 hour Garnish with Le Sueur peas, and red pimentos
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