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Instructions |
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Combine the flour, baking powder, salt and sugar. Cut in butter with pastry blender until crumbly. Add whipping cream, stirring just until moistened.
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Turn out onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2 inch thickness; cut with a 2-inch round cutter, and place in lightly greased muffin pans or place 2 inches apart on greased baking sheets.
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Bake at 375 degrees for 15 minutes or until golden brown.
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Cool on rack or serve warm. Can be reheated.
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| Serving
Suggestions |
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Serve with preserves and whipped cream.
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Originally Submitted
12/2/2012
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