Cook the sausage and onion together. Drain, crumble and set aside. In a bowl, combine milk, salt, pepper and eggs, then set aside.
Place layer of 1/2 the bread in well-buttered 9 x 13 inch baking dish. Layer with 1/2 sausage; then layer with 1/2 cheese. Repeat layers.
Pour milk and egg mixture on top evenly. With a spatula, press layers down so they are completely saturated with liquid mixture. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Bake uncovered for one hour.
Originally Submitted
12/2/2012
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