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Add corn syrup, brown and white sugar and bring to a boil for
1 minute. Add 1 cup peanut butter, corn flakes and Spanish
peanuts to boiling mixture, then put in greased 9 X 13 inch
pan.
Frosting
Melt together chocolate chips, 1 tablespoon peanut butter and
butter or margarine. Spread over cornflakes mixture.
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