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Mixed Vegetable Pickles Recipe

   
 

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     Mixed Vegetable Pickles

Category   Appetizers
Sub Category   None

Ingredients
3 Cup green tomato cut fine
3 Cup green cucumbers
3 onions cut fine
5 or 6 peppers cut fine
Cabbage cut fine
3 Cup celery cut fine
3 Cup carrots cut fine
3 Cup lima beans
3 Cup kidney beans
 
3 Cup string beans
Sprinkle the above with salt and let soak overnight

Instructions
Cook each vegetable separate and drain, mix all together. Add 2 cups vinegar, 2 cups sugar, 1 teaspoon mustard seed. Seal hot.


Originally Submitted
12/3/2012





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