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Entrees - Maindishes
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None
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Ingredients |
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2 Tbsp vegetable oil
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2 cups raw chopped chicken breast
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2 Tbsp chopped onion (WIC food)
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1/2 cup shredded carrots (WIC food)
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1/2 cup shredded cabbage (WIC food)
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2 cups cooked brown rice (WIC food)
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4 eggs, beaten (WIC food)
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1/2 cup frozen peas (WIC food)
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2 Tbsp soy sauce
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Instructions |
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Heat oil in large skillet. Add chicken to the hot oil. Cook chicken until it is no longer pink, stirring often.
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Add onions, carrots and cabbage to the skillet. Stir and cook for 2 more minutes.
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Add rice, peas and soy sauce to skillet. Stir and cook for 1 more minute.
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Pour beaten eggs over mixture in skillet. Stir and cook for about 3 minutes or until eggs are firm and full cooked.
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Originally Submitted
12/4/2012
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You can add this Chicken Fried Rice recipe to your own private DesktopCookbook.
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