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Instructions |
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Combine all ingredients; mix lightly but thoroughly. Shape into (apprx) 4 dozen small balls, about 1 inch in diameter. Place in 15 1/2 x 10 1/2 x 1 inch baking pan. Brown in moderate oven (375 degrees) for 25 to 30 minutes.
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Flash freeze on cookie sheet in freezer then transfer to freezer bag or container.
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Remove the number of meatballs you want for your dish. Add to your sauce and cook until heated through.
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This makes approximately 4 dozen small meatballs. Great to add to your spaghetti, stroganoff, etc.
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Originally Submitted
12/8/2007
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