Fill with dill pickle, bacon, fried onion, salt, and pepper.
Roll and tie with kitchen string
cover in flour, celery salt, garlic powder and mrs. Dash. Brown in frying pan and place in oven dish.
Cover with 1 can beef stock and red wine, bayleaf, 5 juniper berries, garlic, whole allspice.
Bake for 1-2 hours at 325
Stir in 1/4 cup plus 2 Tbsp flour into beef stock. Cool until thickened
Originally Submitted
12/4/2012
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