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Breakfast - Brunch
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None
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1/2 cup
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| Preptime |
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10 min
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Ingredients |
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1/2 Cup (1 stick) butter, at room temperator
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1/2 Cup finely chopped walnuts
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1/4 Cup maple syrup or pancake syrup
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Instructions |
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Stir together butter, walnuts and syrup in small bowl until well blended. Refrigerate until ready to use.
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To soften, remove from refrigerator 15 minures before using.
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Serve with French toast, waffles or pancakes.
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Originally Submitted
12/8/2007
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You can add this Maple-Walnut Butter recipe to your own private DesktopCookbook.
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