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1 boneless, skinless whole chicken breast, poached, cooled and cut or Baked tofu
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5 ounces boiled or baked ham- cut in julienne
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1 bunch scallions cut into 2 inch lengths then julienne strips
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1/2 cup coarsely chopped walnuts
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1 1/2 C veg oil
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2 1/2 T sesame oil
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2 T sesame seeds
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3 T ground coriander seeds
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3/4 C soy sauce
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1 scant tsp hot chili oil
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1 lb thin vermicelli, angel hair or chinese stick noodles, cooked until al dente, drained and cooled
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