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Sugared and Spiced Nuts Recipe

   
 

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     Sugared and Spiced Nuts

Category   Desserts - Breads
Sub Category   None

Ingredients
1 egg white
1 T water
1 lb pecan or walnut halves (or mix)
2/3 C superfine sugar
1 tsp salt
2 tsp ground cinnamon
3/4 tsp ground ginger
3/4 tsp ground allspice
1/2 tsp ground coriander
 

Instructions
Preheat oven to 250 degrees with a shelf in the lower third and one in the upper third. Whisk the egg white and water together until the mix is foamy. Stir in nuts; mix well. Pour into sieve and drain for 3 minutes.
Combine sugar, salt, cinnamon, ginger, allspice and coriander in paper bag or ziplock. Add drained nuts and shake to coat with sugar and spices. Spread on 2 baking sheets making sure they do not touch.
Bake for 15 minutes, then stir and spread out again. Lower temperature to 225 degrees.k Continue to bake stirring occasionally until dried and crisp, about 1 1/4 hours longer. Turn off oven and let cool with oven door open.
Store completely cooled nuts in airtight container.


Originally Submitted
12/5/2012





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