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Creamed Potatoes with Parsley Recipe

   
 

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     Creamed Potatoes with Parsley

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
1 1/2 pounds potatoes, cut into bite size pieces
3 Tablespoons chopped parsley
white sauce (I use the recipe on the side of my Argo cornstarch)
salt and pepper to taste
 
Instructions
Boil potatoes until tender but firm (apprx. 10-15 minutes). Drain and return to pot. Salt and pepper to taste, add parsley and hot white sauce.


Originally Submitted 12/8/2007





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