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1-Lightly butter two large baking sheets. In a metal food
processor, mix nuts sugar and cinnamon until finely ground.
2-Sprinkle work surface with sugar and roll out the puff pastry
to a rectangle measuring 20x8 inches and about 1/8 inch thick.
Lightly brush egg on pastry and sprinkle evenly with half of the
nut mixture.
3- Fold the long edges of the pastry to meet in the center and
flatten with the rolling pin. Brush with egg, and most of the
remaining nut mixture on top. Fold in the edges to meet in the
center; brush with egg and add the rest of the nut mixture. Fold
one side of the pastry over the other.
4- Cut the pastry into 3/8 inch slices and place 1 inch apart on
baking sheets.
5- Spread the pastry edges apart to form a wedge shape. Chill
them in the refrigerator for 15 minutes and preheat the oven to
425 degrees.
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