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Instructions |
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1. Cream butter and sugar. Add molasses and egg, and continue to
cream mixture.
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2. Add two teaspoons of soda to the sour milk and one teaspoon
of soda to the tablespoon of vinegar. Add milk, vinegar, spices,
and salt to the molasses and egg mixture.
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3. Fold in the 5 cups of flour. The dough will be very sticky but you
should be able to roll out a piece into a small ball. Transfer dough
into 2 separate plastic wrap disc and refrigerate the batter before
rolling and cutting into shapes on a lightly floured board.
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4. Roll on a lightly floured surface and cut into shapes; bake for 10
minutes at 350 degrees. If the cookies are really fat (thick) it may
take 12 to 13 minutes. Keep an eye on the oven. They will not
indent when you touch them when ready to come out.
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Originally Submitted
12/5/2012
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