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Oven Baked, Machine Kneaded - Honey Sandwich Bread Recipe

   
 

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     Oven Baked, Machine Kneaded - Honey Sandwich Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf
Preptime   2 hours

Ingredients
1 package (2 1/4 oz) instant, rapid rise or bread machine yeast
2 heaping tablespoons honey
1 cup water
1/4 cup vegetable oil
1 tbsp butter
3 cups bread flour
1 tsp salt
1/8 tsp ginger powder (optional natural preservative)
2 tbsp melted butter
 

Instructions
In a pyrex glass measuring cup, place 2 heaping tablespoons of honey into 1 cup of water. Heat water in microwave to 110- 120F (approx 50 seconds). Remove from microwave and stir until honey is dissolved completely. Put water/honey mixture into breadmaker bread pan. Add 1 package of rapid rise, instant or bread machine yeast. Let stand for 10 mins.
Put 1 tbsp butter into pyrex measuring cup and then add vegetable oil to the 1/4 cup mark. Add flour, then salt and ginger to the bread pan, followed by oil/butter mixture. Press dough cycle on breadmaker. Cycle takes approx 1.5 hours
When dough cycle is complete, carefully remove dough from breadmaker and place/form into regular non-stick oven bread pan. Be careful not to handle dough too much. Set oven to convection bake @ 350. Place thin roasting pan filled with water on the bottom oven rack and place second rack on the notch directly above it (the idea is to have the bread bake at the lowest point possible in the oven). Allow dough to rise while oven is pre-heating by placing bread pan near the back of the stovetop near the oven vent.
When oven is done prehearing, score the top of the dough lengthwise across the top and brush liberally with melted butter. A little extra is okay. Bake until inside of the loaf is 200 degrees, (25-28 mins). Remove from oven, shake loaf from breadpan and let cool on a raised cooling rack so the bottom doesn't get soggy. If there's excess butter on the outside of the loaf, wipe clean with paper towel. Eat immediately or allow to cool for 1.5 hours and then wrap air tight in plastic wrap. If you like thicker/darker crust, bake at 375 until inside of loaf is 200 degrees.


Originally Submitted
12/5/2012





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