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Compost crumble Recipe

   
 

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     Compost crumble

Category   Desserts - Breads
Sub Category   None
Servings   6-7
Preptime   30

Ingredients
2 pears
1 apple
2 nectarines
˝ lemon, juice only
1 banana, roughly chopped into discs
3 tbsp golden caster sugar
For the crumble topping
200g/7oz plain flour
100g/3˝oz butter
 
60g/2Ľoz rolled oats
1 large handful pumpkin seeds
30g/1oz flaked almonds
2 tbsp sesame seeds
4 tbsp demerara sugar
cream or custard

Instructions
Preheat the oven to 180C/350F/Gas 4. Chop the pears, apple and nectarines and place in a pan over a low heat with the lemon juice. Warm through for 10 minutes. For the crumble topping, in a bowl, rub together the flour and butter with your hands until it resembles breadcrumbs. Add the remaining dry ingredients and the demarara sugar. Set aside. Take a small roasting tin. Layer the warm fruit on the bottom, along with the chopped banana. Sprinkle with the golden caster sugar. Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Serve immediately with cream or custard.


Originally Submitted
12/6/2012





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