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Appetizers
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Low-fat
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Ingredients |
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2 blocks (8 ounce) cream cheese, room temperature
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1/3 cup sour cream
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1/2 cup mayonaise
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1 Tblsp fresh lemon juice
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1 Tblsp Dijon mustard
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1 garlic clove, minced
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1 tsp Worcestershire sauce
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1/2 tsp hot pepper sauce
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3 jars (6 ounce) marinated artichoke hearts, drained, coarsely chopped
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1 cup grated mozzarella cheese
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3 green onions, finely chopped
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2 tsp jalapeno pepper , seeded, minced
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Instructions |
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Using electric mixer, beat first 8 ingredients in large bowl to blend.
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Fold in artichokes, mozzarella cheese, green onions and jalapeno.
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Transfer to a 11 x 7 baking dish. (Can be made 1 day ahead. Cover and refrigerate)
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Preheat oven to 400°F. Bake dip until bubbling and brown on top, about 20 minutes. Dip is best served warm.
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| Serving
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CAlories - 232, Fat - 19.7g, Carbohydrates - 7.5g, Protein - 6.2g, Fiber - 1g, Yeild 12 servings
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Originally Submitted
12/6/2012
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0 Out of 5 from
0 reviews
You can add this Creamy Artichoke Dip recipe to your own private DesktopCookbook.
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