8 ounces fully cooked sausage (I use Blue Ribbon spicy )
1 - 16 ounce can tomatoes, cut up (undrained)
1 - 16 ounce can of Navy beans, drained
1 Tablespoon parsley flakes
dash of ground cloves
Instructions
In a large pot combine onion and garlic. Cook until onion is tender (on low heat so you don't burn your garlic). Add sausage, undrained tomatoes, beans, parsley, and cloves.
Cook until heated thoroughly (approximately 20 minutes) on medium high heat.
Originally Submitted
12/8/2007
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