Put turkey or chicken in slow cooker, add 1 Tbsp salt and 1/2 tsp pepper. Cook for 8-10 hours. Cut or shred meat and serve with favorite sides or freeze to put in other meals.
With leftovers- put leftover meat in 1 or 2 cup containers and use to make chicken or turkey and noodles, chicken tacos, casseroles, chicken soup, etc...
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Serve with your favorite WIC foods for an easy meal!
Originally Submitted
12/7/2012
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