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Preheat oven to 350° F. Grease a rimmed sheet pan.
To prepare salmon- Place salmon on the prepared pan; season with salt and pepper to taste.
Bake until cooked through and flaky, about 20 to 25 minutes. Let cool slightly before flaking into bite-size chunks.
To prepare salad- In a large bowl, combine all ingredients, including salmon, and toss to combine and coat well. Can be served warm or cold.
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