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Bring to a boil margarine and water, stir in flour. Remove from
heat, cool slightly, stir in eggs one at a time. Spread in
greased 9 X 13 inch pan. Bake at 400 degrees for 30 minutes.
Cool completely crust will be puffy and uneven. Mix pudding,
milk and cream cheese in low mixer speed until smooth. Pour
over completely cooled crust. Spread cool whip over pudding
mixture. Refrigerate.
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