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Defrost hashbrowns, melt 1/2 cup margarine, then add salt,
pepper, cream of chicken soup, onion flakes, sour cream and
cheese. Stir well then add hashbrowns. Out in greased 9 X 13
inch pan. Crush the potato chips then add 1/4 cup melted
margarine and put on top of hashbrowns mixture. Bake at 350
degrees for 1 hour uncovered.
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