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Creamy Swiss Steak Recipe


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     Creamy Swiss Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15min/ 8hr cook

3/4 cup all purpose flour
1 tsp salt
1/2 tsp pepper
2 lbs boneless beef round steak, cut into serving-size portions
2 Tbsp butter
1/2 cup chopped onion (WIC food)
2 cans cream of mushroom soup
1 cup water
hot cooked noodles

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown beef in butter on both sides. Transfer to a 3qt slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

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