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Marcy Jo's Elvis cake Recipe


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     Marcy Jo's Elvis cake

Category   Breakfast - Brunch
Sub Category   None

2 -1/2 cups of all purpose flour
2 -1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
1 - 3/4 cup white sugar
1- 1/2 teaspoon vanilla
2 eggs
1-1/4 cups milk
1 can of crushed pinapple
1 cup of sugar
8 oz block of cream cheese
1 stick of butter (1/2 cup)
4 cups powered sugar
2 teaspoon vanilla
1 cup of pecans

Grease and flour 9x13 inch pan. Set aside. Preheat oven to 350 In a medium mixing bowl, combine the flour, powder and salt. In another large bowl, usin electric mixer, beat on medium high speed butter and sugar till combined. Add eggs, one at a time, then vanilla. Slowly add the milk and dry ingredients alernating between the two, till all ingredients are well blended. pour batter into your greased and floured pan and bake for 30-35 minutes, till top on cake is nice and brown. Cool for about 10 minutes, then using a large fork, poke holes all alng the topof cake. Pour the heated pineapple mixture on top of cake, then frost.
TOPPING 1 can crushed pinapple with juice 1 cup sugar Dump pineapple and sugar in a small sauce pan and bring to a boil. Set aside and pour on slightly cooled cake.
Cream Cheese frosting In a large mixing bowl, beat cream cheese and butter until combined. Add powered sugar, one cup at a time and vanilla. Mix till all powered sugar is blended well. Uing a spatula, stir in nuts, Frost cake over pinapple mixture.

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