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Cook 16 oz elbow macaroni and drain. Add 1 stick butter, 1 t salt, and 1/2 t pepper. Mix in 16 oz shredded marbled cheddar cheese. Pour into greased Longabreger 2 Quart Covered Casserole dish. Pour over top mixuter of 2 1/2 c milk and 4 beaten eggs. Cook at 300 degrees for 1 hour without lid. Add lid to keep warm and transport.
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