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Instructions |
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Remove white papery skin from garlic head (do not peel or separate
cloves). Rub oil over garlic head; wrap in foil. Bake at 375 degrees
for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract
garlic pulp. Set aside. Discard skins.
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Place potatoes in a sauce pan, and cover with water. Bring to a boil;
cook 15 minute or until very tender. Drain.
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Heat milk in pan over medium heat until hot (do not boil). Add
potatoes, salt and pepper and beat with electric mixer at medium
speed until potato mixture is smooth.
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Add garlic pulp and stir well.
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Originally Submitted
12/8/2012
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