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Mock Potato Casserole Recipe

   
 

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     Mock Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Ingredients
16 oz bag of frozen cauliflower
2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb Turkey bacon, cooked crispy & crumbled
8 oz shredded Sharp Cheddar cheese
2 Tbs chopped green onions
2 Tbs Water
 
Instructions
Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher. Blend in butter and cream cheese
Add the shreded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 mins until brown and bubbly.


Originally Submitted 12/8/2012





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