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Easy Scalloped Potatoes Recipe

   
 

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     Easy Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

Ingredients
Non-stick cooking spray
1 can (10-3/4 oz.) reduced fat condensed mushroom soup
3/4 cup fat free milk
1/2 cup reduced fat sour cream
1 t. onion powder
1/4 t. white pepper
1 Pkg. (30oz.) frozen shredded potatoes, thawed
1/8 t. paprika
1 scallion, sliced
 

Instructions
Pre-heat oven to 400 degrees. Coat a 2 qt. casserole dish with cooking spray.
In a large bowl, combine the soup, milk, sour cream, onion powder, and pepper; mix well. Add potatoes. toss to coat, place in dish, sprinkle with paprika.
Cover and bake for 25 minutes.
Uncover and bake for 35-40 minutes more. Sprinkle with scallion and serve.


Originally Submitted
12/8/2012





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