Free Online Recipes
 |  

Sign Up login
 
 

Chili's Monterey Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chili's Monterey Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbsp honey (I used 2 tbsp brown sugar)
3 tbsp soy sauce
3 tbsp worcestershire sauce
1 tsp garlic powder
1 tsp salt (i didn't use any since it had soy sauce)
4 boneless skinless chicken breasts
8 slices of bacon
1 C shredded monterey jack cheese (or your favorite cheese)
8 tbsp BBQ sauce
 

Instructions
Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast. OR. Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts. Marinate for as close to 8 hours as possible.
To cook- Bake, Broil, Grill or Skillet Fry, either way works well. Choose your preferred method and cook until the breasts are done. While the breasts are cooking, fry up the bacon until crisp. I chopped up the bacon into small pieces after it was cooked to make it easier to eat When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese. Microwave the breasts (or broil) until the cheese is melted.


Originally Submitted
12/8/2012





0 Out of 5 from 0 reviews

You can add this Chili's Monterey Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.