Free Online Recipes
 |  

Sign Up login
 
 

Stewsday Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stewsday

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   3 hrs

Ingredients
1 cup lentils
10-12 prunes
28 oz canned diced tomatoes
1 can chickpeas
1 med onion diced
1 cup water
4 cloves garlic
I tbsp cumin
1 tsp paprika
 
1/4 tsp turmeric
Salt
Pepper
1 tsp canola oil

Instructions
Clean lentils and place in a large bowl. Cover with water and let soak for 2 hours.
Heat oil in soup pot, add onion and garlic and sauté until translucent.
Add cumin, paprika, turmeric, salt, pepper--stir vigorously for 1 minute. Add canned tomatoes and water. Bring to a boil. Lower heat and simmer for 7 minutes.
Drain lentils and add to the pot. Stir and add prunes. Summer on low heat until lentils are cooked. Add chickpeas and simmer 2 minutes. Remove from neat and let rest for 15 minutes before serving.


Originally Submitted
12/9/2012





0 Out of 5 from 0 reviews

You can add this Stewsday recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.