With a fork, mix dry cake mix, eggs, oil, and water in a bowl.
Pour into 13 x 9 cake pan. Bake at 350 for 35 minutes.
As cake is baking, start to boil water. When cake comes out,
mix jello with boiling water. Poke holes into the top of the cake
and pour jello over top of the cake. Refrigerate until cool.
Prepare icing by mixing 1 cup milk, pudding mix, orange
extract, and cool whip together. Frost cooled cake. Refrigerate
until ready to serve.
Originally Submitted
12/9/2012
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