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Broccoli Parmesan Pasta Recipe


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     Broccoli Parmesan Pasta

Category   Entrees - Maindishes
Sub Category   None

12 oz Pasta
1 head of broccoli, chopped with stems removed
5 cloves garlic, minced
1/2 cup grated Parmesan
1/2 cup Ricotta
2 tbs olive oil, divided
salt and pepper to taste

Bring a large pot of water to boil. Once boiling add pasta and broccoli florets and cook according to pasta instructions for al dente. When pasta is almost done cooking, reserve about 1 cups of the pasta water and set aside. Drain pasta and broccoli.
Return the pot to the stove and set heat to high; add 1 tbs of olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.
Mix well, add remaining olive oil, Parmesan and Ricotta cheeses, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up. Add 1/2 cup of reserved pasta water and mix well adding more if needed.

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