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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs ground beef
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1 minced onion
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2 packs of chili mix
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Chili or pinto beans
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1 and 1/2 quarts of tomato juice
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1/2-1 teaspoon of Garlic powder
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8 oz. of tomatoe sauce
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1/4 teaspoon Salt
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1/4 teaspoon Pepper
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1/3 of a lb. spaghetti broke up
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3 cups of water
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Instructions |
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Brown and drain ground beef. Add onion, garlic powder, chili
powder, salt and pepper to the meat.
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Add water, tomatoe juice, tomatoe sauce, and beans in a large
pot and cook on low heat for 10 min.
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Add meat and spaghetti to liquids and cook until spaghetti is
done. 30-45 min
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Originally Submitted
12/9/2012
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You can add this Chili recipe to your own private DesktopCookbook.
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