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White Chocolate Macadamia Cookies Recipe

   
 

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     White Chocolate Macadamia Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   15 mins

Ingredients
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine (1 stick) softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
3/4 cup white chocolate baking chips
 
1 cup chopped macadamia nuts

Instructions
Preheat overn to 375ºF. In small bowl, combine flour, baking soda and salt.
In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until wee combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in white chocolate baking chips and macadamia nuts.
Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. WIth wide spatula, transfer cookies to wire racks to cool completely.
Repeat with remaining dough.


Originally Submitted
12/9/2012





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