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Desserts - Breads
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None
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Ingredients |
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1/2 pkg refrigerated sugar cookie dough
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1 (16 oz) can sliced peaches
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8 oz cream cheese, softened
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1/2 c. sugar
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1 large egg
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Instructions |
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Preheat oven to 350. Grease a 9" round cake pan. Press cookie dough evenly into prepared pan. Bank until dough begins to set, about 5 min.
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Drain peaches, reserving 2 tbs. juice. Arrange peaches over crust, leaving space between slices.
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Beat cream cheese and sugar in a medium bowl with an electric mixer at medium speed. Add reserved peach juice and egg. Beat until smooth
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Spread cream cheese mixture over peaches. Bake until firm, about 25 min. Cool before serving.
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Originally Submitted
12/8/2007
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